Monday, 22 June 2009

Bento with store-bought food

I often pack dinner leftovers for bento but sometimes store bought food provides a nice change and still saves us money from eating at cafes during lunch hours. This one had a sausage bun in the lower tier (Chinese/Asian bakeries have a great variety of bread with assorted fillings or toppings) and the upper tier had mixed salad leaves, cherry tomatoes and a container of garlic parmesan salad dressing.

It took less than 5 minutes to just put things into containers so this can be done even in the morning before going out to work.



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