Glut of bento update

I have been a little behind in my bento update. Here are some made in the past week and a half:

Maple honey ham (very strong flavour!) and cucumber in whole wheat bread, grape tomatoes and marble cheddar cheese.


Egg fried rice, edamame and teriyaki shitake and king oyster mushrooms. I was going to put this lunch in the microwave at work so the edamame were put in there frozen as they were.


Edamame, roasted peppers and chicken and bacon pasta salad.


Inarizushi, edamame, onigiri with chicken teriyaki filling and strawberries.


Potato salad, cucumber batons and strawberries.


Rice with bacon furikake, pork and cabbage dumplings, and stir fried peppers and asparagus. The bacon furikake is just finely chopped bacon fried in a pan until crisp. I then placed that on top of the rice and added some regular furikake mix (nori, sesame seeds and bonito flakes). It got the thumbs up from AP, but then I think that's the case for anything with bacon ;)