Another bento update

A few more 'normal' bento for this update (at least that what AP's colleagues call them, "normal lunches" heh).

This was my lunch: a ham and cucumber sandwich in wholemeal bread, blueberries, mango jelly cup and cherry tomatoes. AP's lunch had the same sandwich and tomatoes, but he got a clementine instead of blueberries.



AP's lunch on Friday was an egg and potato salad with a sprig of basil, cherry tomatoes, blueberries and leftovers of the hijiki and edamame nimono.



Today's lunch was back to the frozen onigiri that I made a while ago. Meatballs were store bought and edamame was frozen too. All warmed up in the microwave and put together this morning. Top tier: Meatballs, blueberries and strawberry, with salad leaves underneath. Bottom tier: Onigiri with furikake sprinkles and edamame. The silicon cupcake moulds are one of the best bento accesories I've bought. They are so useful for fitting into whatever odd shaped space that's available.