Just a couple of bentos from this past week. You may notice that they feature food that I made for dinner earlier in the week. I often cook dinner with extras in mind for packed lunches the next day. Much more efficient that way and a great way of using up leftovers.
A selection of maki and inarizushi with soy sauce and cherry tomatoes.
Thai pineapple rice with steamed broccoli (drizzled with soy sauce and sesame oil) and cherry tomatoes. 




8 comments:
If I had an adorable little bento box, I would pack more of my own lunches! I should find one for myself.
Beautiful bentos! I'm sure no one can resist those lunches.
Heather: These were packed in normal Lock n Lock boxes from department stores. No cute box required! Packing lunch have been a great way of monitoring my diet and saving money for me.
Thanks, Little corner of mine!
Yum, I really want these for lunch RIGHT NOW!
Thanks, Jenndz! :)
Your lunches looks so colorful and delicious. And I love the little sauce container.
Thanks, mer. The little sauce containers do look very sweet, and useful too!
i have one question: where did you get this bunny containers for the soy sauce? is it actually for food or did you just used it for that?
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