Gammon, cod fishcakes and prawn sandwiches (not at the same time)

Gammon roast on Sunday meant plenty left for lunches.

Gammon pasta salad in honey mustard dressing, garnished with parsley, grapes, mango jelly and mini Babybel cheese.



Two onigiri topped with furikake, grapes as gap fillers, a chocolate truffle, container of soy sauce, honey and mustard gammon and more grapes.



Cod fishcake, stir fried choy sum, cherry tomatoes and rice with furikake



Prawn sandwich with lemon mayo and salad leaves, slices of caerphilly and smoked cheddar cheese, and cherry tomatoes.