Sunday, 9 December 2007

Bento this week

Only three bento this past week since I stayed at home more and Andy had his work Christmas lunch and other activities.

Yakisoba with sesame seeds, meatballs and stir fried french beans.

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Top tier: onigiri, carrots, gyoza and fish container of black vinegar. Bottom tier: onigiri, edamame and container of soy sauce.

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Andy's lunch: ham and mustard quiche, salad, side container of grapes and piggy container of extra virgin olive oil and balsamic vinegar.

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Mine was the same except less.

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