Monday, 26 November 2007

Last week's bento

Being away for much of the week meant only a few bento lunches. If you recall what we had for dinners last week, these were mainly leftovers!

Maki sushi with cherry tomatoes and soy sauce in chick container

Top tier: A sweetcorn, crabstick and cucumber salad with cherry tomatoes on the side. Bottom tier: Stir fried rice vermicelli with chicken, sausage, red peppers and snow peas.

Top tier: prawn fishcake with Kewpie mayo, edemame and container of ketchup. Bottom tier: onigiri and satsuma orange.


Greg said...

Gorgeous bento. Your little chick soy container is cute. Thanks for sharing. I should do more bento style lunches.

Greg Cooks

Nilmandra said...

Thank greg. I like the bread on your blog :) I like packing my own lunch. More opportunities to get creative with my food and saves me money too!

Little Corner of Mine said...

Nice bento lunches!

Preparing bento really required creativity and extra work! I will have to start mine soon since I have to utilize the gift I received from a reader. Really testing with my creative juices man! But it does seem fun!

Nilmandra said...

Little Corner of Mine: You received a bento box? How nice! It takes some planning and a little more work, but I think it's worth it for healthy lunches and saves money in the long run. It's less work than you think when you recycle leftovers. Definitely fun :)

Little Corner of Mine said...

No lah, not bento box, but the different shape molds for the rice.

Post a Comment