Being away for much of the week meant only a few bento lunches. If you recall what we had for dinners last week, these were mainly leftovers!
Maki sushi with cherry tomatoes and soy sauce in chick container
Top tier: A sweetcorn, crabstick and cucumber salad with cherry tomatoes on the side. Bottom tier: Stir fried rice vermicelli with chicken, sausage, red peppers and snow peas.
Top tier: prawn fishcake with Kewpie mayo, edemame and container of ketchup. Bottom tier: onigiri and satsuma orange.
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5 comments:
Gorgeous bento. Your little chick soy container is cute. Thanks for sharing. I should do more bento style lunches.
Greg Cooks
Thank greg. I like the bread on your blog :) I like packing my own lunch. More opportunities to get creative with my food and saves me money too!
Nice bento lunches!
Preparing bento really required creativity and extra work! I will have to start mine soon since I have to utilize the gift I received from a reader. Really testing with my creative juices man! But it does seem fun!
Little Corner of Mine: You received a bento box? How nice! It takes some planning and a little more work, but I think it's worth it for healthy lunches and saves money in the long run. It's less work than you think when you recycle leftovers. Definitely fun :)
No lah, not bento box, but the different shape molds for the rice.
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