Not many bentos made this week since I was away in Manchester on Thursday and the lack of groceries plus feeling completely wrung out at the end of the day meant no lunches made for today either.
Top tier: grilled chicken with edamame. Bottom tier: onigiri, grapes, mini Babybel cheese and soy sauce in container.
Prawns in tomato sauce, rice with a sprinkling of black sesame seeds and stirfried mange tout (snow peas) with shitake mushrooms in oyster sauce. If the rice in the middle was Thai pineapple rice or biryani, this could have been a traffic light bento, although the folks over at Bento Lunches thought it looked like the Italian, Mexican or Irish flag.
A simple one: Bacon and leek quiche, cherry tomatoes, grapes and a conference pear