Monday, 5 November 2007

Bento tally for this week

Catching up up last week's bentos:

Roast chicken for Sunday dinner meant leftovers, yay. Monday's lunch was cous cous with garlic and coriander, leftover roast chicken and cherry tomatoes.

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Broccoli drizzled with soy sauce and sesame oil, lime and coriander prawns and fried rice with spring onions.

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Onigiri, cherry tomatoes, broccoli and roast chicken

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Chicken pasta salad (finally, the last of the roast chicken!) in honey mustard dressing and coriander, cucumber, cherry tomatoes, mini Babybel cheese and a mango jelly.

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Ham and salad leaves in multi seeded bread, melon and cherry tomatoes.

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Ham and salad leaves in multi seeded bread with a mini Babybel cheese, cucumber, and Kewpie mayo in pig container.

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