Catching up up last week's bentos:
Roast chicken for Sunday dinner meant leftovers, yay. Monday's lunch was cous cous with garlic and coriander, leftover roast chicken and cherry tomatoes.
Broccoli drizzled with soy sauce and sesame oil, lime and coriander prawns and fried rice with spring onions.
Onigiri, cherry tomatoes, broccoli and roast chicken
Chicken pasta salad (finally, the last of the roast chicken!) in honey mustard dressing and coriander, cucumber, cherry tomatoes, mini Babybel cheese and a mango jelly.
Ham and salad leaves in multi seeded bread, melon and cherry tomatoes.
Ham and salad leaves in multi seeded bread with a mini Babybel cheese, cucumber, and Kewpie mayo in pig container.