Friday, 19 October 2007

Bento tally

Andy and I are going down to Kent for a week on holiday with the in-laws. In the mean time, there will be no internet access till Wednesday evening when we get home. So I leave you with this week's bento tally:

My lunch on Monday - Top tier: sundried tomato cous cous with parsley garnish. Bottom tier: Grilled chicken on salad leaves, cherry tomatoes, double gloucester cheese and a chocolate truffle.

101507a.JPG

Andy's lunch was about the same, except he got more cheese (which he loves). I think I'll stick with my chocolate, thank you very much ;)

101507b.JPG

Tuesday's lunch was for Andy, leftovers from Monday's dinner: three mushroom rice cooked with shitake, shimeiji, oyster mushrooms and tofu puffs, stir fried mange tout and a hard boiled egg.

101607.JPG

I miss the Chinese bakeries in Singapore was delighted to find that Hanson's (local Asian supermarket) have started stocking some items. Nowhere like Breadtalk or PrimaDeli; very limited amounts and variety but at the moment I'm easy to please :) Wednesday's lunch was spring onion bread, beetroot salad with a piggy of extra virgin olive oil and balsamic vinegar, and slices of golden plum.

101707.JPG

Bread needed to eaten before we went on holiday, so it's been sandwiches for lunch. Yesterday: Baked hampshire ham and sliced cucumbers in multigrain bread, cherry tomatoes, edamame and a mango jelly. Not terribly exciting but at least it's healthy (with a treat too).

101807.JPG

This one was for Andy today. More of the same except with sliced kiwifruit.

101907.JPG

0 comments:

Post a Comment