Andy is not too keen on avocado but likes hard boiled eggs, and I would rather not have hard boiled eggs but like avocado. So that sort of determined which bento we had.
His: Sweet pepers foccacia bread with cherry tomatoes on the side. A dish of melon. Hard boiled egg with niro faces on a bed of salad leaves. Small container of olive oil and balsamic vinegar on the side.The egg on the right looks rather sheepish, maybe because I messed up the yolk a bit? Mine: Rosemary foccacia bread. Sauce container with olive oil and vinegar with cherry tomatoes.